MacMan likes Nigella…..Lawson, that is. Thankfully he didn’t marry me expecting Nigella-esque culinary skills.
I’m all about the simple. I can cook to a recipe but I usually find it so painstaking, I prefer to wing it, at least with savoury meals.
One kitchen activity I’m willing to dabble in though (to a point) is baking. Maybe it’s the memory of all those times I spent watching my mum bake when I was young. Cakes, cookies, licking the spoon, ahhhh……..bliss.
When I was about 10, I was given a cookbook which was part of a Puffin series of books called “Practical Puffin”. I loved that book and trying out various recipes. The hamburgers were great. I mean the illustration showed a hamburger stack with potato chips in it. What more could a kid want?! I was tempted to try the edible flower section and always marvelled at how they made the cheese. I’m pretty sure the book, as with the rest of the fascinating series of Practical Puffin books, are out-of-print now.
Of all the recipes, though, my all time favourite was the standard cake. I still make it today, and all it’s variations, and thought I’d share it with you.
I love this recipe because it’s so simple. You can make the plain cake, or add some of their suggested flavourings such as a grated apple, or two tablespoons of cocoa. Make up your own even! It does require adult assistance with the melted butter at the start and the use of the oven, but a child could otherwise do the rest (I’ll leave it up to you to decide how much help your children might need). The further bonus is you can do the entire recipe in one pot, no mixer required. Makes the process and the cleanup so very easy.
Key Ingredients
Two tablespoons of butter
Two eggs
Almost full cup of sugar (I personally use a lot less or none, like this day when I added mashed banana instead)
A heaped cup of self-raising flour
Half a cup of milk
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Suggested Flavourings (optional)
A mashed banana
A few drops of vanilla
Two tablespoons of cocoa
A handful of sultanas
A grated apple
Orange juice and grated peel (leave out half the milk)
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The Recipe
1. Melt the butter in a saucepan over a low heat.
2. Stir in the cocoa now, if applicable.
3. Take the pan off the heat and add the sugar (I skipped this step since I used a mashed banana which I added with the flour)
4. Add the eggs and stir well.
5. Add the flour and flavourings.
6. Slowly add the milk or juice stirring all the time until smooth and shiny. I added nutmeg at the last minute here too, but you could add it at the previous step.
7. Pour the mixture into a greased cake tin or muffin pan or use paper cases. I chose to add choc drops and a couple of M&Ms as embellishments.
8. Bake in oven at 175 degrees celsius for approximately 35 minutes for a single large cake or about 15-20 minutes for muffins. Skewer the centre of cake and it will come out clean when cake is cooked.
9. Cool cake or muffins.
10. Eat as is, or ice and decorate.
The proof is in the tasting and we had two very happy taste testers.
And look at all I have to wash, muffin tins aside!
Enjoy!
Do you have a childhood recipe you still use?
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I’m linking with Jess from Diary of a SAHM for IBOT.
Old fashioned simple recipes are always the greatest. I like the idea of swapping out the sugar for banana, makes for a much healthier cake 🙂
tashainthekitchen.wordpress.com
Thanks, Tasha. I became more conscious of my sugar intake after having gestational diabetes. I just cut back sugar or swap it out mostly nowadays. Just now to tackle my chocolate addiction!
What a brilliant recipe 🙂 I’ve still got my cookbook from when I was a child and remember making many meals of spaghetti from the recipe in it. Think it is about time my 8yo started having a go at that.
I’m looking forward to baking this one with my little girls too, Marita. The oldest is not quite 3 so can do a bit with me but not all of it.
Nice! I usually wing it with recipes too but baking needs precision. I do have a few go-to recipes and there’s a to-die-for flourless chocolate cake I used to make all the time in uni. I kinda loss the recipe in the move here but I’ll see if I can find it or at least find a gd substitute to share 🙂
Bet you can’t wait for your kiddos to help u in the kitchen too! 🙂
Ai @ Sakura Haruka
Yes, I remember being told baking requires precision and you are right. I have tweaked a little and whilst it usually works, it hasn’t sometimes. I’d love to see the flourless chocolate cake recipe. You had me at “chocolate”!
oooo!!!! I had a book similar to yours when I was younger – I wonder if my mum still has it.. must go investigate!
You’ll be able to look it up on google/ebay/amazon…
I find the most strangest old recipe books on there.. and I love them!
Great one pot recipe!! Yum…
Once I moved out of home, I carried this one with me as I moved around. But I did find other Practical Puffin books at my mum’s home a few years back. We moved a fair bit as kids and lots got thrown out (boo-hoo, especially since I’m sentimental) but I’m hanging onto all these for my girls! I did spot them on Google but mostly via library lists. Hope you find yours, Yvette!
My kids will love his recipe. I love the food colouring idea. How cool is it when you have a book that just stays with you for years. I still regularly use my Common Sense Cook book I got for my 16th birthday. 😉 xx
Hope you enjoy baking this, Sonia. I just baked a loaf version with applesauce, sultanas and a few choc chips for good measure this afternoon. This swapped out the sugar. Took 7 minutes to prep and 30 minutes to bake. Bub loved it for afternoon tea.
Awesome!! Aren’t old cooking books the best? There’s something so special about them.
I’m sure there are many “heirloom” recipes some families pass on. My mum hand wrote a bunch for me, not too long back. I have yet to use them all but remember them from my childhood. I just find it hard using recipe books with no pictures!
Great recipe! And what a cool book!
Thanks, Bron. Got inspired to bake an applesauce and sultana version this afternoon. It was yummy, if I may say so. Love that little book.
I’ve been making chocolate slice since I was about 7. I tried making it for my girls but they just the icing and left the coconut base, cheeky things!
I know how that goes, Michelle. My toddler asks for cupcakes when what she really wants is icing!
Licking the bowl and the spoon is by far the best part of cooking. MMMmm, I feel like back now just so I can lick the spoon. Rachel xx
I know, Rachel. I clearly remember loving to lick the creamed sugar and butter with egg as a kid. Sounds a bit gross now but was so creamy and sweet!
The crunch of the sugar mixed with the creamy sugar and eggs was perfect. I don’t love it now, but I really did back then.
Yes, you’re right, Rachel. It *was* the crunch with the sweetness. Ahhh, childhood. I must say when I know what is in some recipes nowadays, I do cringe.
Looks like a great recipe! I love easy recipes, and versatile ones, and yours is both! Definitely a winner!
Hope you enjoy making it sometime, Sannah. I baked it again this afternoon as a loaf cake and it took about 7 minutes to prep, 30 minutes to bake and only gave me a pot, cake tin and 3 utensils to wash. So easy!
What a great recipe, Veronica ! Thanks for sharing (and also adding the tips about using mashed banana). I am terrible at baking and always willing to try any simple no-fail cake. This looks perfect ! 🙂
Let me know how you go with this “no-fail” recipe, Grace. It really is quite simple. You can also cut back rather than cut out the sugar, depending on what other flavourings you add. Enjoy.
those cup cakes look really good i should try them some day. thank you for sharing.
You’re welcome, Salz. You can make this into cupcakes, mini-muffins, a round, square, or loaf cake. The beauty is its versatility. Enjoy!
Yum Veronica. I love any thing that can be cooked in one pot. Fantastic tip about the banana.
Hope you enjoy trying it out one day, Lee!
I’m not a confident cook but because I don’t want to pass that on to my kids, I have been making a real effort and trying to make sure they’re all involved. We made raisin buns yesterday, banana muffins last weekend and vegemite scrolls for Australia Day! Now that all of the playdates have started, I think I’ll give your basic cake a try – it looks quick and easy!
Wow! You’re doing well with all that baking. I love that you made raisin buns and vegemite scrolls. I don’t normally do bread, but I did make bagels and loved them. Tempted to share that recipe but it’s a pretty involved process, especially prepping it for the blog. Hope you enjoy baking the cake sometime.
I love one pot cooking – that is awesome.
Sure is, Deb. I just sourced a one-pot everyday brownie recipe from Nigella today. Gonna have to try that one too. Looks easy and little mess to clean up afterwards!
Oh I like the look of this! It’s been ages since I did some baking, but I do really enjoy it. Also anything with chocolate drops or m&ms is a winner!
Your big girls might be able to help you with this one, Jess. They may even get a thrill out of choosing the flavourings to add.
I remember those books, talk about bringing back memories! You have a great T2 collection happening there too 🙂
I don’t know anyone else who remembers those books, so you’re the first, Carli. And yes, I decided to treat myself to a few little things (part of my ideas for slivers of me-time). It’s a bit costly but I love the treat in my nice little pot. I’ve got my faves I restock every so often. You a T2 drinker too?
OH YUMMMM! That is very much within my baking parameters! This is definately going to get a go in my kitchen 🙂 Thanks!
I hope you enjoy baking this one, Loz.
Love the book. I used to get recipes for my husband and I from kids’ cooking books when I was first married (and had no cooking skills). I have built on my skills since then, but I think those kinds of recipes are a great base! Love a recipe you can adapt easily to your own taste.
I’m all about the simple, as I said, Julie. Sometimes I do wish I was more naturally talented (usually if I see Junior Masterchef) but what I have works for us. Enjoy the cake recipe’s versatility!
What a great recipe Veronica, I love old books like that! And it’s great that you still have it.
We moved a lot as kids, Amy, so lots of things didn’t get kept but I’m glad I kept this slice of my childhood.
Yummmo! Looks good, and super easy!
Hope you enjoy giving the recipe a go sometime, Fiona.
Hmmmm…. I think you’ve just given me the perfect “can’t be bothered because it’s Monday” baking recipe!
They look delicious! YUM!
Hope you enjoy making the recipe, Chantelle. I made it again today as an applesauce and sultana loaf cake and it took about 7 minutes to prep and 30 minutes to bake. Easy “can’t be bothered” type of recipe indeed!
I have ripe bananas to use up so will have a go at making this tonight. Easy to veganise too. Thanks Veronica 🙂
Love that you’ve already tried the recipe, Jayne, and that it worked so well veganised!
what a gorgeous precious little book! SUch a beautiful keep sake and even better that it has yummy recipes x
I don’t have too many childhood keepsakes, especially books, since we moved when we were young a few times, but I do have this one. I’m so glad I can pass this piece of childhood onto my girls, Tahlia.
I love that you still have the book! And I also like the minimal washing up! Looks like an easy recipe – just my type 🙂
Wouldn’t minimal washing up be a bonus for any parent?! I wish I had many more books from when I was a child, Debbie, but we moved just too often and my parents threw a lot away (like my entire Enid Blyton collection! UGH!) I’m glad I kept this one.
How precious to still have your little childhood cookbook! Looks like a great easy recipe, the thing I love about cooking with kids is that it keeps them occupied, they learn things and I get something achieved as well! The mess is so worth it for these things 🙂
It is a precious thing to have this childhood keepsake. Lots of my others were thrown out as our family moved.
The recipe really is very easy. A few others have already made it and found it so. I hope you enjoy it’s simplicity and versatility.
I’ll definitely try this! With my kids all around me and whinging that they want some, there is no turning back.
Let me know how you go with the cake and what flavour you make! I hope you find it as simple both to make and clean up!